Course details

Private room, business entertainment, seasonal course 7000 yen Boiled red snapper and 150 minutes of delicious and expensive local sake all-you-can-drink course with 10 kinds

Private room, business entertainment, seasonal course 7000 yen Boiled red snapper and 150 minutes of delicious and expensive local sake all-you-can-drink course with 10 kinds

7000 yen(Tax included)

  • 9items
  • 3persons-
All-you-can-drink available

A total of 50 varieties including local sake and authentic shochu

This is a recommended course using only fresh, seasonal ingredients.Drinks include a variety of local sake.

Course menu

This is a course using seasonal ingredients.The course content changes daily.

Seasonal salad

Assortment of seasonal thick-sliced sashimi selected by an expert

Today's gem

Deluxe Tempura Platter

Steamed seasonal vegetables and Kagoshima yuzu pork

Slightly sweet roasted chestnut pork

Boiled spring radish and golden-eyed snapper

Clams steamed in sake

Ending with soba noodles

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
・Lemon sour, grapefruit sour, mango sour, tomato sour, ume plum sour, rosehip sour, cucumber sour, black vinegar and honey sour, apple vinegar sour, blueberry black vinegar sour, honey and yuzu sour
· Shochu
・Tominohousan, quite good
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・10 kinds of flowers are available daily, such as Sharaku, Urakasumi, Mansaku-no-hana, Tengu-mai, Hidakami, Hakkaisan, Sumangame, Japanese sword, Ichinokura, Nanbu Bijin, and Senkin, which change depending on availability.
·Soft drink
・Orange, grapefruit, cola, ginger ale
·whiskey
・4 types of highballs and more
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 2 days before your arrival date

2025/03/29 update