コース詳細

Private room, business dinner, seasonal course 7000 yen Boiled golden-eyed snapper and 150 minutes of all-you-can-drink of 10 kinds of delicious and expensive local sake

Private room, business dinner, seasonal course 7000 yen Boiled golden-eyed snapper and 150 minutes of all-you-can-drink of 10 kinds of delicious and expensive local sake

7000 yen(税込)

  • 9品
  • 2名
飲み放題あり

Includes 50 types of local sake and authentic shochu

This is a recommended course made with only fresh, seasonal ingredients.A wide selection of local sake is included.You can omit the local sake and change it to steak.

コースメニュー

This is a course featuring seasonal ingredients.The course content changes daily.Our sashimi comes from Toyosu Market and includes sea bream, golden snapper, gurnard, sea bass, flounder, flathead sea bream, and grunt.

Seasonal salad

Assorted thick-cut seasonal sashimi selected by experts

Today's gem

Deluxe Tempura Platter

Steamed seasonal vegetables and aged wine pork

Roasted Yamato pork

Boiled daikon radish and golden-eyed snapper

Bowl

Soba noodles for the finale

飲み放題メニュー

·beer
・Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
Lemon sour, grapefruit sour, mango sour, tomato sour, otokoume sour, rosehip sour, cucumber sour, black vinegar and honey sour, apple vinegar sour, ponzu sour, hyoketsu sugar-free lemon sour, Amaou strawberry sour
· Shochu
· Wheat shochu, potato shochu
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・10 varieties are available daily, including Sharaku, Urakasumi, Mansaku Flower, Tengu Mai, Hidaka-mi, Hakkaisan, Jumankame, Japanese Sword, Ichinokura, Nanbu Bijin, and Senkin, which change depending on stock availability.
·Soft drink
・Orange, oolong tea, Namacha, jasmine tea, ginger ale
·whiskey
・4 types of highballs and more
·Non-alcoholic cocktails
・Saratoga Cooler, Shirley Temple, Orange Mango
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 21:00 2 days before your visit date

2026/06/05 更新