Course details

Private room, business entertainment, seasonal course 8000 yen Boiled golden-eyed snapper and 150 minutes of delicious and expensive all-you-can-drink local sake course

Private room, business entertainment, seasonal course 8000 yen Boiled golden-eyed snapper and 150 minutes of delicious and expensive all-you-can-drink local sake course

8000 yen(Tax included)

  • 9items
  • 3persons-
All-you-can-drink available

A total of 50 varieties including local sake and authentic shochu

This is a recommended course using only fresh, seasonal ingredients.Drinks include a variety of local sake.

Course menu

This is a course using seasonal ingredients.The course content changes daily.

1 Seasonal Salad

2. Grilled fatty marinated mackerel

Assortment of 3-piece shrimp and seasonal sashimi selected by experts

4. Deluxe Tempura Platter

Steamed seasonal vegetables and Kagoshima yuzu pork

6 Today's meat special

7. Simmered red snapper and radish

8. Steamed clams in sake

9. Soba noodles as a final dish

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
・Lemon sour, grapefruit sour, mango sour, tomato sour, ume plum sour, rosehip sour, cucumber sour, black vinegar and honey sour, apple vinegar sour, blueberry black vinegar sour, honey and yuzu sour
· Shochu
・Tominohousan, quite good
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・10 types including Urakasumi, Mansaku Flower, Black Dragon, Hidakami, Hakkaisan, Sumangame, Japanese Sword, Ichinokura, Sharaku, Nanbu Beauty, AKABU, etc.
·Soft drink
・Orange, grapefruit, cola, ginger ale
·whiskey
・4 types of highballs and more
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 3 days before your visit

2025/03/29 update