Course details
Private room, business dinner, seasonal course 5000 yen Boiled golden-eyed snapper and delicious sashimi course
5000 Yen(Tax included)
- 9items
- 3persons-
This is a recommended course using only fresh, seasonal ingredients.Please order drinks separately
Course menu
This is a course using seasonal ingredients.The course content changes daily.
Seasonal salad
Assortment of seasonal sashimi selected by experts
Today's gem
Deluxe Tempura Platter
Steamed seasonal vegetables and Kagoshima yuzu pork
Spanish chestnut roast pork
Boiled red sea bream
Clams steamed in sake
Ending with soba noodles
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 14:00 3 days before your visit
2025/03/29 update
