コース詳細
Seasonal course: 15,000 yen, 150 minutes. A luxurious course featuring high-quality local sake, king crab, and lavish sashimi.
15000 yen(税込)
- 10品
- 4～24名
- 飲み放題あり
This includes all 50 types of local sake and authentic shochu.
This recommended course features only fresh, seasonal ingredients.A wide selection of local sake is included.
コースメニュー
This course features seasonal ingredients.The menu changes daily.
1. Seasonal Salad
2. Seared fatty mackerel
Assortment of seasonal sashimi
4. Luxurious Tempura Platter
5. Boiled King Crab
6. High-quality and delicious A5-grade domestic beef steak
7. Braised golden snapper and daikon radish
8. Steamed clams in sake
9 Sushi
10 desserts
飲み放題メニュー
·beer
- Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
Lemon sour, grapefruit sour, mango sour, tomato sour, plum sour, rosehip sour, kiwi sour, black vinegar honey sour, apple cider vinegar sour, blueberry black vinegar sour, honey yuzu sour
· Shochu
Tomino Hozan, not bad
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・10 types including Urakasumi, Mansaku no Hana, Kokuryu, Hidaka-mi, Hakkaisan, Kotobuki Mankame, Nihonto, Ichinokura, Sharaku, Nanbu Bijin, AKABU, etc.
·Soft drink
Orange, grapefruit, cola, ginger ale
·whiskey
・Four types of highballs and more
- Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
Lemon sour, grapefruit sour, mango sour, tomato sour, plum sour, rosehip sour, kiwi sour, black vinegar honey sour, apple cider vinegar sour, blueberry black vinegar sour, honey yuzu sour
· Shochu
Tomino Hozan, not bad
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・10 types including Urakasumi, Mansaku no Hana, Kokuryu, Hidaka-mi, Hakkaisan, Kotobuki Mankame, Nihonto, Ichinokura, Sharaku, Nanbu Bijin, AKABU, etc.
·Soft drink
Orange, grapefruit, cola, ginger ale
·whiskey
・Four types of highballs and more
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 3 days before your visit
2026/10/07 更新
