Course details
Private room banquet Seasonal course 6,000 yen 150 minutes Tohoku support local sake 8 types all-you-can-drink course "Full of delicious fish"

6000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
A total of 50 varieties including local sake and authentic shochu
This is a recommended course using only fresh, seasonal ingredients.Drinks include a variety of local sake.The contents may change depending on the stock situation.
Course menu
This is a course using seasonal ingredients.The course content changes daily.
Seasonal salad
Assortment of thickly sliced seasonal sashimi selected by experts at Toyosu Market
Thick, natural raw conger eel and giant shrimp tempura from Nagasaki served with rock salt
Steamed vegetables and Kagoshima yuzu pork
Roasted Spanish chestnut pork
Delicious whole oven-roasted squid with liver sauce
Specialty: Grilled fatty marinated mackerel
Clams steamed in sake
Soba to finish
All-you-can-drink menu
・Kirin Ichiban Shibori draft beer, non-alcoholic beer
·sour
・Lemon sour, grapefruit sour, mango sour, tomato sour, ume plum sour, rosehip sour, cucumber sour, black vinegar and honey sour, apple vinegar sour, blueberry black vinegar sour, honey and yuzu sour
· Shochu
· Potato, wheat
·wine
· Red wine, white wine
·Fruit wine
・Plum wine, apricot wine
·Sake
・Tengu Dance, Urakasumi, Mansaku Flower, Black Dragon, Hidakami, Hakkaisan, Sumangame, Japanese Sword, Ichinokura, Kuniki, Reverse Blade Sword, etc.
·Soft drink
・Orange, grapefruit, cola, ginger ale
·whiskey
・4 types of highballs and more
·Cocktail
・Cassis, gin, Smirnoff, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 the day before your visit
2025/03/29 update